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Showing posts with label British West Indies. Show all posts
Showing posts with label British West Indies. Show all posts

Saturday, December 19, 2015

Under the Sea

What lies beneath those beautiful blue Caribbean waters, just offshore from the warm white sand beaches?  Much, as it turns out, for those willing to venture beyond the sunbathers and the tropical drinks, to venture under the sea.

Cruising through the Caribbean Islands is an adventure every soul should have at least once in their lifetime. Breathing in deeply the clean ocean kissed breezes will restore your spirit, if only for a brief respite from this weary world. But there is an appeal much deeper for those who depart ship and shore. Much deeper. Well, at least a dozen feet or so. So put on your fins, grab your snorkel and let's go!

We started our morning like any back home: grab a cup of hot, black coffee, the newspaper, and discuss what the day had in store for us. Today's conversation took place not in our living room as we readied ourselves for our workdays, but on the veranda of our rented flat in Turks and Caicos. Yes, it would still be a work day as we helped prepare for the commencement exercises of a university with which we are affiliated, but perhaps there was time to take in a morning swim. Perhaps. If we timed it just right.
So quickly grabbing our gear, we headed to a spot off Grace Bay known as Bight and without hesitation, dove right in. Growing up in Hawaii, snorkeling was almost second nature to L, but even spoiled by those beautiful waters, there were pleasant surprises in store this morning. 

Armed with a waterproof camera and with an hour of free time, we swam away from the shore toward a small reef. This is part of a larger system of reefs which protect the bay and the island chain.






We were prepared to see the variety of coral and small fishes that met our gaze as we floated near the surface of the warm waters of the bay, but were struck by the clarity of the water which allowed us to see what we estimated to be more than five fathoms below the surface.


We dove and floated and explored, discovering small schools of tiny silver fish and bigger blue fish. There were purple corals, and purple fish; yellow corals and schools of bright yellow fish.

It was serene and beautiful. Simple, but beautiful and easy to lose track of time.  But the day was warming and we knew we should be jumping out and getting ready for the day. Just five more minutes. Five more minutes...






Then, right below us, casually swimming below us, was a sea turtle. No hurry, no fear, just swimming right up close to nibble a little breakfast and see who had come to visit his neighborhood. We were in awe of the grace and curiosity of this beautiful creature.

And a bit jealous how the turtle seemed to take in the environment so naturally unlike us with fins, mask and snorkel.




Puffer fish, and then whatever this creature looking at me and heading out our direction meant it was time to go home.

The debate of was it an eel or something more sinister, if anything could be more sinister than a lurking eel ready to take a bite of nosy humans.





J concluded that it was merely another fish, while L contended that the creature which gave her such a start was clearly an eel - whatever it was will remain a mystery since it ducked down into the reef not to be seen again.

Swimming in the water with such clarity that sightseeing the undersea world was as easy as stepping onto the warm sands of the Bight. A good start to what would be a very busy day but the thoughts and images of what we saw gave us the determination to carry on with much more mundane duties for the remainder of the day.


Of course, there was always tomorrow and the next - why only work when visiting the Turks and Caicos? There is too much to see and so little time - so we made every hour count.

Sleep? We'd rather explore and sleep later - take advantage of the now! No one knows how many sunsets we are granted. Not a philosophical discussion just reality.

Wednesday, September 24, 2014

Conch


Always good to advertise
When in Rome do as the Romans do, but since we were not currently in the Italian capital we decided to attend the weekly Island Fish Fry in the Turks and Caicos - more specifically on the island of Providenciales. Provo, as the locals refer to this island, is the best known of the forty cays (pronounced keys) and islands which make up this tropical paradise. The majority of the tiny nation's 30,000 plus residents reside on Provo with the rest of the islands a much smaller number living in residence. The majority of the cays and islands having no one living on them full time. Anyone want a deserted island?

Then this would be the region to visit. Provo is also the hub of the tourist industry boasting well over 200,000 tourists per year who come to soak up the incredible warmth of the sun while basking on pearl white beaches overlooking the most clear and aqua colored waters in the British West Indies.

Miles of this with no one around!
True, the cruise lines arrive on Grand Turk, part of the Turks Islands, but if the visitor doesn't take some time to visit Providenciales or one of the other islands which make up the Caicos side of the chain,  then they have missed out on unbelievable beauty.

Falling in love with a location is quick and true once the vistas are taken in among the palm lined roads and walkways. Spectacular weather, clean environment and extremely friendly people make one want to drop anchor and call these islands home - and home we felt.

Home - yep.
We arrived on Thursday and Thursday evenings from 5:30 to 9:30 p.m. is the local fish fry at Bight (Children's) Park on Bight Beach where dozens of local restaurants erect easy-ups and start cooking their favorite dishes for the visitors to taste. And tourists are equal in number or may fall in comparison to the local population who come out every week for this gastronomical experience. It's an evening of awesome sea food, plenty of healthy drinks (both with and without spirits), dancing to live music, and just visiting with new found friends.

Dancing and Singing
 All beneath the Caribbean sky!

Eateries like: 'Smokey's on da Bay', Kay Jo's', 'Bugallo's Conch Crawl', 'Doreen's Place', and 'Froggies' on da Beach' are just a number of restaurants which come out to allow the public the chance to sample their marvelous cuisine.

That's a bbq.
Nice Menu
Booth to booth, J and L walked tasting this and that and soon to repeat the circuit again.

Tuna, marlin, groupers, and bonefish were cooking over coals, gas rings, and bbq's just waiting to be eaten. Rice, beans, coleslaw, chowder, various salads and anything else to make a mouth water was there as well to make the meal complete for the adventurer. Washing all this delicious food was the local favorite Rum Punch or perhaps a cold Turks Head Island Drought. The entire combination of the food fest made the evening that more magical and enjoyable.

One of our favorite dishes was conch (pronounced konk). We had it fried, sauteed, and battered. We couldn't wait to nimble on more but soon we learned what it was and what it looked like when it was alive. The following morning watching a local news station we witnessed the harvesting of conch and  began to have second thoughts about partaking in that delicacy again.

Yummy but not so pretty
Conch is a sea snail - a big hideous slug like animal which happens to make its abode within one of the prettiest shells on earth.

Now, that's beautiful
Biology is funny that way.

So, we visited, we met, we tasted, we explored and all we could come up with was we need to come back for more of everything but the conch.

Well, it was tasty so . . . .

In all of J and L's travels the Turks and Caicos was one of the friendliest and most beautiful locales we have had the fortune to encounter. Not much frantic night life but as one sits viewing the sunset in the West Indies enjoying a glass of their favorite drink the night life is right in front of them. A sky full of stars and the company of a loved one.

That is paradise - truly.